I had no idea, honestly, what I was going to write for today’s prompt. Here in Canada we don’t call the thing we cook on outside “The Grill” as much as we call it just a plain old barbeque. (I spell it that way because in this household with all the sign language going on, we fingerspell it “BBQ” for Alex.) (And anyway, it’s English, damnit.) Nine times out of ten if you read the cooking instructions on Canadian food packaging, it will say “In the Frying Pan,” or “On the Barbeque” rather than “On the Grill.” Holy Hell, where am I with this post?

Oh yeah. So we do grill vegetables but we do it on the barbeque, so my idea for this prompt wasn’t to talk about cooking on “The Grill.” My idea was nothing, really, except the word “grill.”

But then my son Chris came out to the kitchen and asked me to make his grilled cheese sandwich. He has one at 11:30am every day. It’s his schedule, which can’t be deviated from. When he said it I was, like, “duh!” There’s my prompt.

When I first discovered grilled cheese sandwiches back as a teenager, I think, I was told they were made by buttering both sides of the bread. And I actually did it for a while, before I figured out I only really needed to butter the outside. What a mess! (This, by the way, is something I’ve never told anyone. You’re the first to know!) Of course grilled cheese sandwiches have nothing to do with a grill of any kind, and I have no idea why they’re called that.

I do hope my kids realize after I’m gone how much of their history (and mine) is recorded here in this blog. They stand to learn so much about their mother and where they came from before they were born. But they never read it.

I should write a memoir one day. I wish my parents had.

Happy long weekend to all my friends in the US!

This strangely reflective post is brought to you by Stream of Consciousness Saturday. Click the link to find all the other entries and join us with your own today! https://lindaghill.com/2018/05/25/the-friday-reminder-and-prompt-for-socs-may-26-18/