Real men eat it on the hoof.
The above quote is from a late friend of my father’s. He said it every time he cooked a steak, and though I thought he meant a cow, he always ate his beef medium rare… Ah, the 1970s. I was so young and innocent.
I had a friend of my own, of German heritage, who enjoyed eating raw hamburger meat with spices mixed into it. When I was in Japan, I was given a raw egg to mix with some kind of powder, to pour on my rice for breakfast. I left the egg in its shell. Why? Because here in North America we’re told to cook our food, and if, God forbid, we come in contact with it when it’s raw, DISINFECT! That stuff’s poison! Except there are so many people who survive other cultures.
A few months back, someone died because they ate raw salmon here in Ontario. Yet I love–I luuuuurve salmon sushi. So what’s the diff? Seriously, maybe someone out there can tell me. My best guesses are that they serve fresher meat (and eggs) in other countries, or that they’re more careful to keep their products at a safe temperature.
I’ve eaten raw bacon and survived. I’ve licked the cake-batter bowl clean. And don’t even get me started on cookie dough. Ugh! Nomnomnom.
What do you eat raw?
You know what you don’t need to cook before you consume it? My A to Z Challenge-inspired novelette, “All Good Stories”! It’s a romantic comedy about two best friends who belong together – Xavier knows it, but Jupiter has her eye on another guy: a shady character named Bob.
“A delightful read!!” ~ Cheryl Lynn Roberts, 4 stars, Amazon Canada review
“A short funny tale of two friends” ~ Ritu, 4 stars, Amazon UK review
“Quirky and charming.” ~ Bobby Underwood, #11 top reviewers on Goodreads – 5 stars
Click the picture to find it on Kindle, or get it on Kobo here: https://www.kobo.com/ca/en/ebook/all-good-stories